How to Prepare Quick Cheesecake brownies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesecake brownies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesecake brownies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesecake brownies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesecake brownies using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake brownies:

1. Make ready Brownie batter:
2. Get 1 cup all purpose flour
3. Prepare 2 1/2 Tablespoon cocoa powder
4. Get 1/2 teaspoon instant espresso powder
5. Take 1/4 teaspoon fine salt
6. Make ready 1 cup granulated sugar
7. Make ready 8 tablespoon (1 stick) unsalted butter soften at room temperature
8. Make ready 2 large eggs
9. Get 10 ounces semisweet chocolate chips melted
10. Prepare Cream cheese filling :
11. Make ready 1 package (8 oz) cream cheese, softened at room temperature
12. Prepare 1/4 cup granulated sugar
13. Prepare 1 teaspoon vanilla extract
14. Get 1 large egg

Steps to make Cheesecake brownies:

1. For the brownie batter: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with some nonstick baking spray. Line with a piece of parchment paper on the bottom, making sure the paper comes up over the sides a bit so it's easy to lift the brownies out when they are done.
2. In a bowl, mix together the flour, cocoa powder, espresso powder and salt and set aside. - In the bowl of a stand mixer fitted with a paddle attachment, cream together the sugar and butter on medium speed for 1 minute. Add the eggs and mix until combined, then mix in the melted chocolate. Add the dry mixture and mix just long enough to combine without overmixing, about 1 minute. Set aside one-quarter of the mixture and pour the rest into the prepared baking dish.
3. For the cream cheese filling: In a bowl using a handheld electric mixer, cream together the cream cheese, sugar, vanilla and egg very well until there are no more lumps left. - Using 2 spoons, dollop the cream cheese mixture over the top of the brownie base, then dollop the reserved brownie batter over the cream cheese mixture. Using a butter knife, swirl the brownie mixture into the cheesecake filling.
4. Bake the brownies until the edges are browned and the middle is just about set, about 30 minutes. Let cool for 10 minutes in the baking dish, then lift them to a cooling rack to cool completely.

So that’s going to wrap this up with this special food cheesecake brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!