Step-by-Step Guide to Prepare Favorite Eggless carrot cake (with whole-wheat flour)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hey guys, Today I have decided to show you one of my favourite deserts. On top of that it is eggless and wholewheat. Hope you enjoy this yummy recipe. The whole wheat flour used in this recipe is a healthy alternative to all-purpose flour, however it does give the cake a denser consistency.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggless carrot cake (with whole-wheat flour) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Prepare 1+3/4 cups sugar
2. Get 1/2 cup flavorless oil
3. Take 1/2 cup plain yogurt
4. Get 1 tablespoon vanilla essence
5. Take 1 cup whole-wheat flour
6. Prepare 1 teaspoon salt
7. Take 1/2 teaspoon baking soda
8. Make ready 1 tablespoon cinnamon powder
9. Prepare 2 cup shredded carrots
10. Take 1/2 cup walnuts
11. Prepare 1/4 cup softened butter
12. Make ready 4 ounces cream cheese
13. Prepare 3/4 cup sugar

Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier.

Instructions to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

Instead of whole wheat flour you can use plain. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over.

So that is going to wrap this up with this special food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!