Easiest Way to Make Ultimate Shemiya Jelly Tiramisu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shemiya jelly tiramisu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shemiya Jelly Tiramisu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shemiya Jelly Tiramisu is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shemiya Jelly Tiramisu:

1. Prepare 100 gm semiya
2. Take 2 tbsp desighee
3. Make ready 50 gm sugar
4. Make ready 1 tsp cadamompowder
5. Get 1 litmilk
6. Take Handful Chopped dryfruits
7. Take 2 cup melted jelly
8. Take 4 kalajam

Instructions to make Shemiya Jelly Tiramisu:

1. Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
2. Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
3. Cut it pieces serve it.

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