Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alu bhujiya (quick sehri). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Alu bhujiya (quick sehri) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Alu bhujiya (quick sehri) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have alu bhujiya (quick sehri) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alu bhujiya (quick sehri):
- Get 500 grm, potatoes (boiled and mashed)
- Get Salt, as taste
- Get 1 tesp, red chilli powder
- Get 1 tbsp, chilli flacks
- Make ready 6-7 ,green chilli
- Prepare 2 , tomatoes
- Make ready 1 ,onion
- Prepare 3 tbsp, oil
- Take 2 tbsp, oil
- Get 3 ,eggs
Instructions to make Alu bhujiya (quick sehri):
- First, heat up the oil and add onion, tomato and green chilli and cook for 2 minutes.
- Add salt, chilli flacks, tarmaric powder and red chilli powder and cook for 30 seconds.
- Add boiled and mashed potatoes and cook for few seconds.
- Add 2tbsp oil and eggs and cook.
- Mix potatoes and eggs together. Alu bhujiya is ready to serve.
So that is going to wrap it up with this special food alu bhujiya (quick sehri) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
