Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet & savory stewed chicken liver. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet & Savory Stewed Chicken Liver is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet & Savory Stewed Chicken Liver is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Get 250 grams Chicken Liver
- Take 1/2 knob ★Ginger
- Make ready 3 tbsp ★Sake
- Prepare 2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Mirin
- Get 2 tbsp ★Sugar
Steps to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
So that’s going to wrap this up with this special food sweet & savory stewed chicken liver recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
