Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet & savory stewed chicken liver. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet & Savory Stewed Chicken Liver is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet & Savory Stewed Chicken Liver is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Get Chicken Liver
- Make ready knob ★Ginger
- Prepare ★Sake
- Prepare ★Soy sauce
- Make ready ★Mirin
- Make ready ★Sugar
Instructions to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
So that is going to wrap it up with this exceptional food sweet & savory stewed chicken liver recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
