Recipe of Speedy Horseshoe cake *mom's recipe*

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, horseshoe cake mom's recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Horseshoe cake mom's recipe is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Horseshoe cake mom's recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Horseshoe cake mom's recipe:

1. Take Ingredient A
2. Get 10 cold eggs (6 whole/ 4 yolks)
3. Take 160 g Caster sugar
4. Get Ingredient B
5. Make ready 1 tablespoon ovalette
6. Take 1 tablespoon vanilla essence
7. Take C Ingredient
8. Get 150 g Top flour/ Hong Kong flour
9. Get 1 teaspoon baking powder
10. Prepare Ingredient D
11. Prepare 75 g melted butter
12. Take Ingredient E
13. Take 3 g chocolate emulco/paste
14. Get Ingredient F
15. Make ready Nutella
16. Make ready 12 *12 tray

Instructions to make Horseshoe cake mom's recipe:

1. Beat ingredient A until foamy. Medium high speed.
2. Preheat oven at 180°C for 30 minutes
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
7. Bake for 20-25 minutes at 180°C
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)

So that is going to wrap it up with this special food horseshoe cake mom's recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!