Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced meat with kales and ugali. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Minced meat with kales and ugali is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Minced meat with kales and ugali is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook minced meat with kales and ugali using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minced meat with kales and ugali:
- Make ready minced meat
- Prepare large tomatoes
- Take large onion
- Get cubic royco
- Make ready Chili
- Take Cooking oil
- Get garlic
Steps to make Minced meat with kales and ugali:
- Boil the minced meat in a sufuria till it drys.
- Add cooking oil and let it cook for 2 minutes
- Add chopped onions and smashed garlic and let it cook until it start to brown
- Add chopped chili's and tomatoes and let it cook for 2 to 3 minutes then start smashing the tomatoes
- Add the royco cube and let it cook. Serve while hot with kales and ugali
So that’s going to wrap it up with this exceptional food minced meat with kales and ugali recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
