How to Make Super Quick Homemade Minced Meat & Cheese Cream Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minced meat & cheese cream pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Minced Meat & Cheese Cream Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Minced Meat & Cheese Cream Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minced meat & cheese cream pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat & Cheese Cream Pasta:

1. Make ready 100 ml Shio-koji minced meat
2. Make ready 1 tsp Olive oil
3. Make ready 10 grams ☆Butter
4. Take 50 ml Milk
5. Prepare 50 grams ☆Ricotta cheese
6. Take 1 ☆Black pepper
7. Prepare 1 Minced parsley
8. Make ready 1 Parmigiana reggiano (parmesan cheese)
9. Take 100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)

Steps to make Minced Meat & Cheese Cream Pasta:

1. Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
2. Add the milk to the mixture and leave it alone until the pasta has finished boiling.
3. Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆.
4. Add the boiled pasta, mix it in and quickly turn off the heat.
5. Add to a plate and sprinkle over some parsley.
6. Top with some parmigiana reggiano to finish.

So that is going to wrap it up for this exceptional food minced meat & cheese cream pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!