Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised chicken and daikon in sweet-savory sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Chicken and Daikon in Sweet-Savory Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Braised Chicken and Daikon in Sweet-Savory Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Make ready 7 pieces Chicken drumette or thigh meat
- Take 10 cm Daikon radish
- Prepare 3 Boiled eggs
- Prepare 1 knob Ginger
- Prepare 300 ml Water
- Take 1/2 tbsp ○ Sugar
- Prepare 3 tbsp ○ Sake
- Take 3 tbsp ○ Hon mirin
- Make ready 3 tbsp ○ Soy sauce
- Get 1 Sesame oil
Steps to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
- In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
- Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
- Add the boiled eggs and cook for three more minutes, and it's done!
So that’s going to wrap this up with this special food braised chicken and daikon in sweet-savory sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
