Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minced meat & cheese cream pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Minced Meat & Cheese Cream Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Minced Meat & Cheese Cream Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minced meat & cheese cream pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minced Meat & Cheese Cream Pasta:
- Prepare Shio-koji minced meat
- Take Olive oil
- Prepare ☆Butter
- Get Milk
- Prepare ☆Ricotta cheese
- Get ☆Black pepper
- Take Minced parsley
- Take Parmigiana reggiano (parmesan cheese)
- Take Short pasta (Fusilli, penne, rigatoni, whatever you'd like)
Steps to make Minced Meat & Cheese Cream Pasta:
- Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
- Add the milk to the mixture and leave it alone until the pasta has finished boiling.
- Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆.
- Add the boiled pasta, mix it in and quickly turn off the heat.
- Add to a plate and sprinkle over some parsley.
- Top with some parmigiana reggiano to finish.
So that is going to wrap it up for this exceptional food minced meat & cheese cream pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
