Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised chicken and daikon in sweet-savory sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Braised Chicken and Daikon in Sweet-Savory Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Braised Chicken and Daikon in Sweet-Savory Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Prepare pieces Chicken drumette or thigh meat
- Prepare cm Daikon radish
- Make ready Boiled eggs
- Make ready knob Ginger
- Make ready Water
- Make ready ○ Sugar
- Get ○ Sake
- Get ○ Hon mirin
- Take ○ Soy sauce
- Take Sesame oil
Instructions to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
- In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
- Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
- Add the boiled eggs and cook for three more minutes, and it's done!
So that’s going to wrap it up with this exceptional food braised chicken and daikon in sweet-savory sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
