19/11/2020 13:16

Step-by-Step Guide to Make Perfect Savory Healthy Crepes

by Nell Phelps

Savory Healthy Crepes
Savory Healthy Crepes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory healthy crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory Healthy Crepes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Savory Healthy Crepes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook savory healthy crepes using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Healthy Crepes:
  1. Get 4 eggs
  2. Prepare 1 tbsp chia seeds
  3. Take 1/2 cup spinach
  4. Prepare 1/2 tbsp gluten free flour
  5. Make ready Toppings
  6. Prepare Chopped peppers
  7. Get Chopped tomatoes
  8. Prepare Chopped cucumber
  9. Make ready Shredded chicken
  10. Make ready Grated cheese
  11. Get Sliced mushrooms
  12. Prepare Lentil sprouts
  13. Prepare Shredded cabbage
  14. Take Dressing
  15. Prepare Greek yogurt
  16. Take Wholegrain mustard
Steps to make Savory Healthy Crepes:
  1. Blend the eggs, chia seeds, flour and spinach together. Season.
  2. Pour onto your pan and cook one side.
  3. Flip and add grated cheese and shredded chicken to the crepe whilst still in the pan.
  4. Mix the yogurt and wholegrain mustard together.
  5. Serve with chopped toppings, pour the dressing over the top and roll up into a burrito.

So that’s going to wrap this up for this special food savory healthy crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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