18/11/2020 13:18

Steps to Make Award-winning Turmeric Rice, minced meat and stewed potatoes

by Isabella Reeves

Turmeric Rice, minced meat and stewed potatoes
Turmeric Rice, minced meat and stewed potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turmeric rice, minced meat and stewed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turmeric Rice, minced meat and stewed potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Turmeric Rice, minced meat and stewed potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook turmeric rice, minced meat and stewed potatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric Rice, minced meat and stewed potatoes:
  1. Make ready 250 g rice
  2. Get 1 tsp tumeric
  3. Prepare 150 g minced meat
  4. Prepare Stewed beef with potatoes
  5. Make ready 2 chopped carrot
  6. Take A few French beans
  7. Get Cooking oil
  8. Get 1 onion
  9. Take 1 pinch salt
Steps to make Turmeric Rice, minced meat and stewed potatoes:
  1. Boil the rice with 3cups of boiling water,turmeric, salt and cooking oil. Till ready
  2. Add chopped onions to the cooking oil and fry till golden brown
  3. Then add tomatoes, carrots and chopped French beans.
  4. Add minced meat and a bit of salt then cook for 20mins
  5. Serve with stewed potatoes

So that’s going to wrap it up with this special food turmeric rice, minced meat and stewed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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