Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cashew brownies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cashew brownies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cashew brownies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cashew brownies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cashew brownies:
- Make ready 180 grams semi-sweet chocolate
- Prepare 125 grams butter
- Get 25 grams self-raising flour
- Get 5 grams cocoa
- Make ready 2 eggs
- Get 8 grams vanilla sugar
- Take 100 grams white caster sugar
- Make ready 50 grams salted cashews
Instructions to make Cashew brownies:
- Preheat the oven to 170° celsius and cover a springform with bakingpaper.
- Melt the chocolate and butter on low heat in a saucepan until it has completely melted.
- Mix the eggs and sugars for 10 minutes.
- Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture. Stir in the cashews.
- Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done. Let the brownies cool to room temperature and put it in the fridge for a hour or two. Over night is best. Slice it in to squares and enjoy! ☺
So that is going to wrap it up with this special food cashew brownies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
