05/07/2020 00:28

Recipe of Homemade Patato minced meat

by Lillie Holt

Patato minced meat
Patato minced meat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, patato minced meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Patato minced meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Patato minced meat is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have patato minced meat using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Patato minced meat:
  1. Prepare Patato
  2. Prepare Minced meat
  3. Get Spices
  4. Take Oil
  5. Make ready Egg
Instructions to make Patato minced meat:
  1. Zaki samu patato dinki ki dafa shi saiki Qwaqule tsakiyarsa da yar qaramar wuka.
  2. Saiki samu nikakken namanki ki dorashi a kasko ki zuba maggi and curry idan ya numa sai ki dinga debowa kina zubawa a tsakiyar dankalin nan kina rufewa da murfin saman dankalin da kika cire kina tsomawa a egg kina soyawa a oil

So that is going to wrap it up with this special food patato minced meat recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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