Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy gluten free brownie cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Gluten Free Brownie Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Gluten Free Brownie Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Get 1 cup Semi-Sweet or Dark Chocolate Chips
- Take 1/4 cup (1/2 stick) Salted Butter
- Take 1/2 cup Milk
- Take 1/2 cup Bisquick Gluten Free Baking Mix
- Prepare 1 tsp Vanilla Extract
- Get 2 Eggs
Instructions to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that’s going to wrap this up for this special food easy gluten free brownie cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
