Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory crepes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Crepes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Savory Crepes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory crepes using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Crepes:
- Make ready 1 cup flour
- Make ready 1 tablespoon sugar
- Take 1 egg
- Make ready 2 tablespoons milk
- Prepare 1 tablespoon oil
- Prepare Pinch salt
- Prepare 1/2 cup water
- Get Breadcrumbs
- Prepare Veg oil for deep frying
- Make ready Minced meat(chicken or beef)
- Take Egg for coating
Instructions to make Savory Crepes:
- Mix flour, water, sugar, a tablespoon of vegetable oil, pinch of salt, milk and egg to form a watery batter
- Get a non-stick pan, scoop in batter like pancakes and fry while turning
- When fried, whisk your eggs and keep aside, add your minced meat in the center of each crepe. Fold from sides and roll. Dip in whisked eggs and roll in breadcrumbs. Repeat each method for each crepe and deep fry till golden brown. Serve with dipping of your choice
So that’s going to wrap it up for this exceptional food savory crepes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
