Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get 2 c flour
- Get 1 cup white sugar
- Make ready 1 c brown sugar
- Take 2 tsp baking soda
- Take Pinch salt
- Make ready 2 tsp cinnamon
- Take 6 large carrot ground fine
- Prepare 1 c black walnut pieces
- Make ready 1/2 c raisins
- Prepare 4 large eggs
- Get 1 cup oil
- Make ready 1 tsp vanilla
- Make ready Icing
- Make ready 1 (8 oz) Philadelphia cream cheese
- Make ready 1 stick Land O Lakes butter
- Make ready 1 tsp vanilla
- Take 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
