Simple Way to Make Ultimate Carrot Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Make ready 1 lb Carrots grated
2. Get 1 cup Sugar
3. Take 1 cup Brown sugar
4. Make ready 1 1/2 cup Canola oil
5. Get 2 tbsp Canola oil
6. Take 6 Eggs
7. Make ready 1 tbsp Vanilla
8. Make ready 3 1/4 cup Flour
9. Take 1 tbsp Baking soda
10. Take 2 tsp Salt
11. Prepare 1 tsp Baking powder
12. Prepare 1/2 tsp Nutmeg
13. Take 1 pinch Cloves
14. Get 1 tbsp Cinnamon
15. Get Frosting
16. Get 3 8 ounce bricks cream cheese at room temperature
17. Make ready 1 cup Butter at room temperature
18. Take 1 tbsp Vanilla
19. Prepare 1/2 tsp Salt
20. Take 6 cup Powdered sugar

Instructions to make Carrot Cake:

1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
3. Grate 1 pound of Carrots and set aside
4. Mix oil sugar and brown sugar until smooth
5. Add eggs one at a time and mix
6. Add vanilla and mix until smooth
7. In a separate bowl whisk all dry ingredients
8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
11. While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
12. Add vanilla and salt and mix until combined
13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!