Step-by-Step Guide to Prepare Any-night-of-the-week Carrot Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Carrot Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have carrot cake using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Take Carrots grated
2. Get Sugar
3. Get Brown sugar
4. Prepare Canola oil
5. Take Canola oil
6. Prepare Eggs
7. Take Vanilla
8. Take Flour
9. Prepare Baking soda
10. Prepare Salt
11. Get Baking powder
12. Take Nutmeg
13. Take Cloves
14. Prepare Cinnamon
15. Make ready Frosting
16. Make ready 8 ounce bricks cream cheese at room temperature
17. Prepare Butter at room temperature
18. Make ready Vanilla
19. Make ready Salt
20. Prepare Powdered sugar

Instructions to make Carrot Cake:

1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
3. Grate 1 pound of Carrots and set aside
4. Mix oil sugar and brown sugar until smooth
5. Add eggs one at a time and mix
6. Add vanilla and mix until smooth
7. In a separate bowl whisk all dry ingredients
8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
11. While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
12. Add vanilla and salt and mix until combined
13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!