Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, okonomiyaki (japanese savory pancake). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki (Japanese Savory Pancake) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Okonomiyaki (Japanese Savory Pancake) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Take of cabbage
- Make ready Spring onion
- Take Bacon
- Prepare 1 Mixture
- Make ready Flour
- Get Corn starch
- Get Baking powder
- Make ready Water
- Take 2 Mixture
- Take egg
- Get soy sauce
- Get sugar
- Prepare chicken stock powder (optional)
Instructions to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
So that is going to wrap this up with this exceptional food okonomiyaki (japanese savory pancake) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
