11/10/2020 04:09

How to Make Quick Hamburger Steak with Sautéed Mushrooms on Rice

by Jayden Lloyd

Hamburger Steak with Sautéed Mushrooms on Rice
Hamburger Steak with Sautéed Mushrooms on Rice

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hamburger Steak with Sautéed Mushrooms on Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Get 4 hamburger patties
  2. Make ready to taste salt, pepper, garlic salt
  3. Take worcestershire
  4. Prepare fresh mushrooms
  5. Prepare 1/4 cup butter
  6. Get 1/4 cup white wine
Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
  2. I place on grill and cook or cook in frying pan with a little olive oil.
  3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
  4. I use a packet of brown gravy with water and pour on mushrooms.
  5. Add hamburgers and simmer on low 10 to 15 minutes
  6. I put on white rice. Enjoy

So that’s going to wrap this up for this special food hamburger steak with sautéed mushrooms on rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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