Steps to Prepare Homemade Hamburger Steak with Sautéed Mushrooms on Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger steak with sautéed mushrooms on rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hamburger Steak with Sautéed Mushrooms on Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Prepare hamburger patties
2. Take salt, pepper, garlic salt
3. Prepare worcestershire
4. Make ready fresh mushrooms
5. Make ready butter
6. Get white wine

Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
2. I place on grill and cook or cook in frying pan with a little olive oil.
3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
4. I use a packet of brown gravy with water and pour on mushrooms.
5. Add hamburgers and simmer on low 10 to 15 minutes
6. I put on white rice. Enjoy

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