Steps to Prepare Quick Savory quinoa steel cut oat porridge *Instant Pot Max*

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Get organic bob's steel cut oats
2. Prepare cooked Anasazi beans
3. Prepare red quinoa
4. Prepare shredded chicken meat
5. Prepare cabbages or any leavy veggies you have
6. Take carrot, shredded
7. Get onion, diced
8. Take tomatoes, diced
9. Take shiitake mushroom, diced
10. Take toasted nuts
11. Make ready homemade stock, any kind
12. Make ready filtered water
13. Take Salt, pepper
14. Prepare fish sauce

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that is going to wrap this up for this special food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!