Easiest Way to Prepare Homemade Flourless Brownies

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, flourless brownies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Flourless Brownies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flourless Brownies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have flourless brownies using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Flourless Brownies:

1. Make ready 1 (14 oz.) canned low-sodium black beans, rinsed and drained
2. Get 2 large eggs
3. Get 1/2 t cocoa powder
4. Prepare 3/4 cup sugar
5. Prepare 1/2 t Oil
6. Prepare 1 T unsweetened almond milk (or dairy, skim)
7. Take 1 t balsamic vinegar
8. Make ready 1/2 t baking powder
9. Get 1/2 t Baking soda
10. Take 1/2 t freshly ground coffee or instant coffee
11. Take 1 cup semisweet chocolate chips, divided
12. Take Smart Points: 6 Calories: 144
13. Prepare FR: 5 g* Carb:26 g* Fiber: 3 g* Protein: 4 g* Sugar:17.5 g Sodium 150mg*  Cholesterol: 23g.

Instructions to make Flourless Brownies:

1. Preheat oven to 350 degrees F. Grease a nonstick 9x9 inch square baking pan with baking spray and line with parchment paper, leaving a 2 inch overhang on all sides.
2. Blend the blakbeans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder andcoffee in the blender until smooth and pour into a bowl. Fold in 1/2 cup chocolate chips until combined. Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
3. Bake the brownies until a toothpick comes out clean, about 30-32 minutes. Allow the brownies to cool completely before slicing them into squares.

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