Step-by-Step Guide to Make Award-winning Dal Makhani - North Indian Style Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal makhani - north indian style recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dal Makhani - North Indian Style Recipe is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dal Makhani - North Indian Style Recipe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dal makhani - north indian style recipe using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani - North Indian Style Recipe:

1. Take 1 cup rajma
2. Get 1.5 cups urad dal (black)
3. Get 1 onion
4. Get 1 tbspn garam masala
5. Make ready 1 tbspn red chilly powder
6. Make ready 1 tbspn ginger garlic paste
7. Prepare 1 cup milk
8. Get turmeric powder
9. Get jeera powder
10. Prepare Kasuri meethi
11. Prepare salt as required
12. Take butter

Steps to make Dal Makhani - North Indian Style Recipe:

1. Soap rajma and urad dal for 6-7 hours. You can do it early in the morning if you are planning to cook for lunch
2. Now while preparing it, boil the dal and rajma in pressure cooker for 20 minutes. Add a pinch of salt while boiling.
3. Take a pan, add oil and sliced onion. Add ginger garlic paste and saute it well. Add a pinch of salt as per your taste
4. Separately, take the cup of milk, add garam masala, chilly powder, turmeric powder, methi and jeera powder. Mix it well
5. Once the onion are sauted well, add the masala liquid paste made in above step. Saute it well for 5 mins.
6. Now mix the boiled dal to the pan and keep it on stove for 5 mins.
7. You can add butter/ makkhan as per your taste. I would recommend adding 2-3 spoons.Mix it well.
8. Ready to be served hot

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