Step-by-Step Guide to Prepare Speedy Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy and creamy chives and egg in a thick savory sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy and creamy chives and egg in a thick savory sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:

1. Get Chinese chives
2. Get Eggs
3. Take ☆Water
4. Prepare ☆ Chinese soup base (I used powdered whole chicken bouillon )
5. Prepare ☆Salt
6. Get ☆Sake (optional)
7. Take ☆Katakuriko
8. Make ready Sesame oil with vegetable oil

Instructions to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:

1. Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
2. Mix the ☆ ingredients together and set aside.
3. Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
4. Once it has thickened, add the eggs from Step 1, breaking them apart as you go.

So that is going to wrap it up with this special food fluffy and creamy chives and egg in a thick savory sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!