Step-by-Step Guide to Prepare Quick Cast Iron Skillet Brownie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cast iron skillet brownie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cast Iron Skillet Brownie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cast Iron Skillet Brownie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cast iron skillet brownie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Brownie:

1. Make ready 1 cup all-purpose flour
2. Get 1 cup sugar
3. Get 8 oz chocolate chips or chocolate flakes (im using godiva flakes)
4. Get 3 large eggs
5. Prepare 1/2 cup cocoa powder (unsweetened)
6. Make ready 1/2 tsp salt
7. Get 1/2 stick unsalted butter
8. Prepare 1/4 cup heavy cream

Instructions to make Cast Iron Skillet Brownie:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar and eggs.
3. In another bowl whisk together flour, cocoa, and salt.
4. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
5. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
6. Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.

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