Simple Way to Make Award-winning With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Take Chicken breasts
2. Make ready Onion
3. Get Carrot
4. Get ★Shio-koji (salt-fermented rice malt)
5. Prepare ★Katakuriko
6. Make ready ★Sake
7. Prepare ★Soy sauce
8. Take ★Salt and pepper
9. Take For teriyaki sauce:
10. Take Soy sauce
11. Take Mirin
12. Get Sugar
13. Make ready Sake

Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4. Cover with a lid, and steam-fry for about 5 minutes.
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

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