06/10/2020 13:41

How to Prepare Favorite Miso and Teriyaki Chicken Hamburger with Green Onion

by Bobby Myers

Miso and Teriyaki Chicken Hamburger with Green Onion
Miso and Teriyaki Chicken Hamburger with Green Onion

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso and teriyaki chicken hamburger with green onion. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Miso and Teriyaki Chicken Hamburger with Green Onion is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Make ready Minced (ground) chicken
  2. Prepare slim stalk Japanese leek or green onion
  3. Get ☆ Panko
  4. Prepare ☆ Salt and pepper
  5. Get ☆ Soy sauce
  6. Take for about 1 piece ☆ Grated ginger
  7. Make ready Oil
  8. Get less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
  9. Make ready ■ Sake
  10. Make ready ■ Mirin (sweet rice wine)
  11. Get ■ Sugar
Steps to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
  2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
  3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
  4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
  5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
  6. Lower the heat and heat until the sauce is nice and shiny.

So that’s going to wrap it up for this exceptional food miso and teriyaki chicken hamburger with green onion recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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