09/12/2020 03:34

Recipe of Super Quick Homemade Crazy Cake

by Ray Moore

Crazy Cake
Crazy Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crazy cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crazy Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crazy Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crazy cake using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crazy Cake:
  1. Get Cake Ingredients:
  2. Make ready 1 1/2 cup all purpose flour
  3. Get 1 cup granulated sugar
  4. Get 1/3 cup natural unsweetened cocoa powder
  5. Get 1 tsp. baking soda
  6. Make ready 1/2 tsp. salt
  7. Take 1 cup water
  8. Get 1/3 cup vegetable oil (or canola oil)
  9. Take 1 tbsp. white vinegar
  10. Make ready 1 tsp. vanilla extract
  11. Make ready Icing Ingredients:
  12. Get 1 1/2 cup confectioners sugar
  13. Prepare 1/4 cup natural unsweetened cocoa powder
  14. Get 2 tbsp. water
  15. Make ready 2 tsp. vanilla extract
  16. Take 1/8 tsp. salt
Steps to make Crazy Cake:
  1. Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
  3. For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.

So that’s going to wrap this up with this special food crazy cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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