Easiest Way to Make Perfect Mosaic jelly cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mosaic jelly cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mosaic jelly cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mosaic jelly cake is something that I’ve loved my whole life.

Before you prepare a jelly cake "Mosaic", you need to make a fruit jelly. Mosaic Jelly est une barre de gelée remplie de petits blocs colorés de gelée à l'intérieur. Before you cook jelly cake "Mosaic", it is necessary to make jelly. The first recipe for today is a cake with a tendercurd cream.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mosaic jelly cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mosaic jelly cake:

1. Get 4 jelly box different color and flavor
2. Take 4 cups boiling water
3. Prepare 3/4 of can condensed milk
4. Make ready 1 box vanilla powder 1 tablespoon
5. Make ready 2 cups vitamin D milk
6. Get 3 tablespoons unflavored gelatin
7. Get 3/4 of hot water boiling

It's filled with strawberry jello and finished off with a cool and. Follow this step by step to learn how to make mosaic gelatin; A classic and fun gelatin recipe that will surely surprise everyone who tastes it, because of the Step by Step of: How to make a mosaic jelly. This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth!

Instructions to make Mosaic jelly cake:

1. You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
2. Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
3. Using a pan spray with oil start cutting the jelly to cubes
4. Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
5. Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours

This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly. Find jelly cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up with this exceptional food mosaic jelly cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!