Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, self-customised mud cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Self-customised Mud Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Self-customised Mud Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Self-customised Mud Cake:
- Take 2 egg
- Take 2 tablespoon Milo (since i had no cocoa powder)
- Get 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Prepare 1 1/2 cup self raising flour
- Prepare 2 cups icing sugar (i did not have caster sugar)
- Prepare 250 g salted butter (recipe was unsalted butter)
- Get 1 1/2 cup water, hot
Instructions to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that’s going to wrap it up for this special food self-customised mud cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
