Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Vegetable Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Get 1 medium eggplant, finely diced
- Take 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Take 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Take 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Get 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up for this special food roasted vegetable pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
