Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Chocolate Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare Dry ingredients
- Get 280 g flour
- Make ready 75 g Nesquik
- Get 1 packet baking powder
- Make ready 1 pinch salt
- Get 1 packet vanilla sugar
- Get 200 g granulated sugar
- Prepare Wet ingredients
- Make ready 350 ml soy milk
- Get 1 tbsp vinegar
- Get 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Get 1 strong expresso
- Make ready Ganache
- Get 100 g chocolate
- Get 1/4 cup soy milk
- Take Pinch salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that is going to wrap this up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
