How to Prepare Quick The Famous Nutmeg Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the famous nutmeg casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Famous Nutmeg Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. The Famous Nutmeg Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make The Famous Nutmeg Casserole:

1. Get Meat layer
2. Take ground sirloin
3. Take dates
4. Take raisins
5. Make ready medium onion diced
6. Get ground nutmeg
7. Make ready salt
8. Prepare ground black pepper
9. Get granulated garlic
10. Prepare large eggs
11. Take grated Parmesan cheese
12. Prepare panko breadcrumbs
13. Take Rice
14. Take butter
15. Make ready long grain rice
16. Prepare vermicelli pasta
17. Get butter
18. Prepare ground nutmeg
19. Prepare cabbage water see method below
20. Get chicken broth
21. Prepare water
22. Make ready salt
23. Make ready Cabbage
24. Prepare medium sized head of savory cabbage
25. Get salt
26. Prepare water
27. Make ready Tomato layer
28. Get your favorite spaghetti sauce
29. Make ready water to get the goodie out of jar
30. Prepare grated Parmesan divided
31. Take Topping
32. Get panko breadcrumbs
33. Make ready melted butter
34. Prepare Bottom
35. Get panko breadcrumbs

Steps to make The Famous Nutmeg Casserole:

1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
4. Melt the butter for the rice. Add the rice when totally coated add the spices.
5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
8. Measure the raisins and dates. Season the beef. Mix it well.
9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food the famous nutmeg casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!