Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin brownies with cream cheese frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Brownies with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Brownies with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Get Brownies
- Get 1 15 oz can pumkin
- Prepare 1 cup Vegetable oil
- Make ready 4 Eggs
- Take 2 cup granulated sugar
- Get 2 cup all-purpose flour
- Make ready 1 tsp Baking Soda
- Get 1 tsp Baking Powder
- Make ready 1 tsp Cinnamon
- Get 1/2 tsp salt
- Prepare Frosting
- Take 8 oz cream cheese
- Take 1 stick unsalted butter
- Prepare 1 tsp Vanilla
- Prepare 1 cup Confectioners sugar
Steps to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
So that’s going to wrap this up with this exceptional food pumpkin brownies with cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
