Easiest Way to Prepare Quick Mabo Dofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mabo dofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mabo Dofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mabo Dofu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mabo dofu using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mabo Dofu:

1. Prepare Flour-Water Slurry
2. Make ready 1/4 c flour
3. Get 1/3 to 1/2 c of water
4. Prepare Seasoning
5. Take to taste (sea) salt
6. Prepare 1 tsp garlic powder
7. Take 1/4 c dashi (dried Japanese fish stock) or 1-2 tbsp of miso or 1-2 chicken bouillion [this is really to taste, since it's used to add the most savory flavour]
8. Make ready 1 pinch turmeric powder (for color) OPTIONAL
9. Prepare 1 pinch paprika (for color) OPTIONAL
10. Get 2 tbsp ground chili or 1 tbsp of fresh spicy pepper (I use habanero) OPTIONAL
11. Prepare 2 tbsp soy sauce
12. Take 1 tbsp sesame oil
13. Take Filling
14. Prepare 4 baby bok choy, sliced or diced
15. Take 1 1/2 stalks celery, sliced or diced
16. Take 1-2 cloves garlic, minced
17. Make ready 1 1/2 box soft tofu, cut into small cubes
18. Make ready 1/2 lb ground beef or other (about beef/pork/turkey: be sure to "cut" into small pieces when cooking so you don't end up with meat clumped together)

Instructions to make Mabo Dofu:

1. In a small bowl mix the water and flour, gradually adding the flour. Be sure that it's not too thin or too thick. Set aside mixture for later. - - Note: It should feel like you've added a bit of water to some honey, still somewhat thick but moves a lot smoother.
2. In a pan, add some oil and saute the meat until brown. Season lightly with salt. Add the veggies and cook till soft, then add the tofu last. - - Note: Garlic and spicy pepper should be cooked last among the vegetables to avoid burning.
3. Add your seasonings, then the flour-water slurry and mix thoroughly immediately. If it seems like it's too thick, add some water to thin it out. When everything has thickened up nicely and sticks together more or less, it's done! Serve over rice.
4. THIS IS NOT A STEP; if you feel that the ingredient list is way too long then just go with a basic mabo dofu recipe using just the ground meat, your choice of veggies and the dashi, soy sauce, sesame oil and salt. That's really all you need, everything else is just my preference, such as the habanero.

So that is going to wrap this up for this exceptional food mabo dofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!