Steps to Prepare Favorite Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something that I’ve loved my entire life.

In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.

To begin with this recipe, we have to first prepare a few components. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

1. Prepare 1 cup Turkey or Ham
2. Prepare 1 cup Mashed Potatoes
3. Take 1 cup Stuffing
4. Prepare 1 packages Egg Roll Wraps (can be found in produce section at store)
5. Prepare 1 Egg (to brush wrap with)
6. Get 1 cup Cranberry Jelly
7. Take 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
8. Make ready 1/2 cup Sugar
9. Make ready 1 vegetable oil

Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.

Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
3. Before rolling completely, brush egg on last bit to seal the wrap
4. Should look like this after rolled
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
7. And lastly, ENJOY!!

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing. NOTE: Be sure not to double up on paper. Before rolling completely, brush egg on last bit to seal the wrap. Should look like this after rolled.

So that is going to wrap it up with this special food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!