Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pigs in a blanket. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
pigs in a blanket is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. pigs in a blanket is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pigs in a blanket using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make pigs in a blanket:
Take 1 medium cabbage cored
Prepare 1 lb hamburger
Take 1 small pot of minute rice
Get 1 chopped garlic
Take 1/2 onion diced
Get 1 can stewed tomatoes
Make ready 1 jar of prego sause
Get 2 eggs
Make ready 1 heinz spicy brown mustard
Prepare 1 garlic and basil seasoning
Instructions to make pigs in a blanket:
to core the cabbage cut into bottom where leaves are attached and pull out. boil in water for an hour or until leaves separate from middle. brown the beef while cooking add in garlic and onions and spices.
put water on for rice. once boiling add in rice and set aside. add rice to meat mixture and add in mustard create circle. add in eggs mix together .
once cabbage is done drain ,put sauce in bottom of roaster pan, roll the meat mixture into balls and put into cabbage leaf and fold leaf around meat mixture put in pan. continue till mixture is used up, put together in tight bundles then add tomato on top and put lid on and cook for 30-45 minutes at 350' check periodically and add water if needed then eat!!?
So that’s going to wrap this up with this special food pigs in a blanket recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!