Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Seafood Cakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Make ready 1/2 cup celery
- Take 1/2 cup bell pepper
- Get 1/2 cup green onions
- Take 2 tsp thym
- Take 1/2 tsp Cayenne pepper
- Make ready 2 large eggs lightly beaten
- Prepare 1/2 cup heavy cream or half and half
- Prepare 1 1/2 cups Italian bread crumbs
- Take to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap it up for this exceptional food seafood cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
