Easiest Way to Prepare Super Quick Homemade Texas Stuffed Bell Peppers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, texas stuffed bell peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Texas Stuffed Bell Peppers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Texas Stuffed Bell Peppers is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook texas stuffed bell peppers using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Texas Stuffed Bell Peppers:

1. Make ready 3 Or 4 bell peppers
2. Take 1 box Zatarans New Orleans style white and wild rice
3. Prepare 1 can Original Rotel tomatoes
4. Take 1 lb Ground hamburger meat
5. Take 2 1/4 cup Shredded cheese

Steps to make Texas Stuffed Bell Peppers:

1. Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
2. Brown 1lb of hamburger meat
3. Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
4. Add 1 can of original Rotel tomatoes (drained)
5. Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
6. Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
7. Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
8. Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
9. Bake at 350 for 15 minutes or until cheese is nicely melted

So that is going to wrap this up with this exceptional food texas stuffed bell peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!