12/08/2020 17:44

Steps to Make Perfect Silky Fudge Brownies

by Lottie Casey

Silky Fudge Brownies
Silky Fudge Brownies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, silky fudge brownies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Silky Fudge Brownies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Silky Fudge Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have silky fudge brownies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Silky Fudge Brownies:
  1. Make ready 2 packages Brownie mix
  2. Take 2 cup chocolate chips
  3. Make ready 50 ml warm water
  4. Take 1 ICE water bath
  5. Make ready 100 ml hot water bath
  6. Get 2 eggs
  7. Take unsalted butter / oil (follow package)
Instructions to make Silky Fudge Brownies:
  1. Follow instructions in the brownie package. (add eggs and oil)
  2. Bake brownie batter in oven.
  3. Cool the brownie after taken out of the oven.
  4. Use a double boiler to melt chocolate chips. (hot water bath)
  5. Mix chocolate chip until they are all melted. Add warm water in the melted chocolate chips.
  6. Place bowl of melted chocolate chips on the ice water bath. Turn the bowl on ICE water bath and beat.
  7. Beat until the melted chocolate until silky.
  8. After the brownie is cool, add silky fudge on top of the brownie.
  9. Place in the refrigerator for 1 hour. Cut and serve.

So that’s going to wrap it up with this special food silky fudge brownies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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