How to Prepare Ultimate Semolina Cake with Cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, semolina cake with cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semolina Cake with Cream is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Semolina Cake with Cream is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake with Cream:

1. Take 1 1/2 cup smith semolina
2. Prepare 2 can nestle cream (160g)
3. Get 1/2 cup sugar
4. Take 1/2 cup oil
5. Get 1 cup milk powder
6. Get 1 tsp baking powder
7. Make ready Toppings:
8. Take 1 pck thick cream (125ml)
9. Get Almond nuts (whole/sliced)
10. Make ready Sauce:
11. Get 1 1/2 cup evaporated milk
12. Get 1/4 cup sugar

Steps to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

So that is going to wrap it up with this special food semolina cake with cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!