Recipe of Favorite Sweet and Sour Pizza

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pizza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet and Sour Pizza is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweet and sour pizza using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pizza:

1. Get Crust
2. Make ready yeast
3. Prepare sugar
4. Prepare extra virgin olive oil
5. Prepare warm water
6. Get all purpose flour
7. Prepare extra virgin olive oil for proofing
8. Take salt
9. Get granulated garlic powder
10. Make ready granulated onion powder
11. Get extra virgin olive oil brushing crust
12. Make ready extra virgin olive oil to coat bowl and dough
13. Get Pizza topping
14. Prepare porkloin
15. Make ready soya sauce
16. Make ready salt (pork)
17. Take ground black pepper (pork)
18. Make ready sliced pineapple
19. Take fire roasted peppers diced
20. Take pineapple sweet and sour sauce see my recipe

Instructions to make Sweet and Sour Pizza:

1. Mix the water, olive oil, yeast, and sugar set aside, and allow to bloom. Mix the flour, salt, garlic and onion powder. When yeast blooms mix the crust ingredients knead just a bit form a ball and coat with olive oil. Now add to an oiled bowl cover for an hour till it's doubled in size.
2. Deflate the dough and reform the ball and let rise again for another hour.
3. Preheat oven 425° Fahrenheit. Slice the porkloin thinly. Dice the peppers, and shred the cheese. Mix the pork with soya sauce, salt, and pepper. Dice the peppers.
4. Heat a bit of oil add the pork and stir fry I fried the pork in bacon drippings. Slice the pineapple
5. Roll out the dough, and brush with olive oil. Add sauce and toppings.
6. Put into oven for 13-15 minutes. Let rest 10 minutes and serve I hope you enjoy!!!

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