Recipe of Award-winning Quick Tomato Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick tomato curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick Tomato Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Quick Tomato Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have quick tomato curry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Tomato Curry:

1. Get 1 cup chopped tomatoes (about 3 medium tomatoes)
2. Make ready 1/2 cup sliced or chopped onions
3. Get 1/2 cup green peas
4. Get 2 cloves garlic, chopped or grated
5. Prepare 2 green chilies/jalapenos, chopped
6. Get 1/4 teaspoon turmeric powder
7. Prepare 1/2 teaspoon red chilli powder
8. Take 1 teaspoon Kitchen King Powder or Garam Masala Powder
9. Get to taste Salt
10. Make ready 2 tablespoon oil/ghee (clarified butter)
11. Take As needed Coriander leaves or Cilantro for garnishing

Instructions to make Quick Tomato Curry:

1. Chop tomatoes, onions and green chillies and keep aside. Finely chop or grate peeled garlic. - If using fresh green peas, boil in some water until almost cooked. If using frozen, just wash and keep aside.
2. Heat oil/ghee in a large kadai or saucepan. Once the oil is hot, add sliced onions, garlic and green chillies.
3. Saute on medium heat for about 1 to 2 minutes, until the onions turn slightly soft and pink; stir in turmeric, chilli and Kitchen King Masala powders
4. Fry again for a few seconds and stir in green peas. Mix well.
5. Add chopped tomatoes and salt to taste and give it a good stir. Cook on medium high for a few seconds until the tomatoes turn slightly soft.
6. Add water (depending upon how thick or thin you want your gravy to be) and mix well.
7. Taste and adjust seasonings. Bring to a boil and reduce heat; simmer, covered for about 5 minutes until the tomatoes are soft and peas are well cooked.
8. After 5 minutes or when the tomatoes are cooked, remove from heat, garnish with fresh chopped coriander leaves and serve hot with any Indian flatbread like rotis, parathas, naan, puris etc. or even just a bowl of hot steaming bowl of cooked rice.
9. If you do not have fresh tomatoes, you can use canned tomatoes too. Just cut them up before cooking. - Adjust the amount of green chillies and spices according to your taste. - Other vegetables you can add are green peppers/capsicum, cauliflower, potatoes etc.

So that is going to wrap this up with this exceptional food quick tomato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!