How to Prepare Super Quick Homemade Triple Chocolate Mousse, Brownies, Ganache

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, triple chocolate mousse, brownies, ganache. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Triple Chocolate Mousse, Brownies, Ganache is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Triple Chocolate Mousse, Brownies, Ganache is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have triple chocolate mousse, brownies, ganache using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Triple Chocolate Mousse, Brownies, Ganache:

1. Make ready Brownies
2. Make ready 1 3/4 cup Dark Chocolate Chips
3. Get 1/2 cup Butter, unsalted
4. Prepare 4 Egg Whites
5. Take 4 Egg Yolks
6. Take 1 cup Sugar
7. Make ready 5 tbsp Cornstarch
8. Prepare Mousse
9. Make ready 2/3 cup Heavy Cream
10. Get 1 cup Semi-sweet Chocolate Chips
11. Get 1/2 cup Heavy Whipping Cream
12. Prepare Ganache
13. Take 1/2 cup Heavy Cream
14. Get 1/2 cup Semi-sweet Chocolate Chips

Instructions to make Triple Chocolate Mousse, Brownies, Ganache:

1. Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment.
2. Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites.
3. Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter.
4. Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack.
5. Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set.
6. Serve with vanilla ice cream

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