Step-by-Step Guide to Make Any-night-of-the-week Fried Pineapple & Caramelised Onion Pizza
by Cynthia Adkins
Fried Pineapple & Caramelised Onion Pizza
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried pineapple & caramelised onion pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Pineapple & Caramelised Onion Pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Pineapple & Caramelised Onion Pizza is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried pineapple & caramelised onion pizza using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pineapple & Caramelised Onion Pizza:
Prepare Canola oil, for frying
Prepare 1 recipe Pizza Dough, recipe follows
Prepare 1 large onion, cut into thin wedges
Get as needed salt and pepper
Take 1 tsp light brown sugar
Prepare 2 tsp balsamic vinegar
Prepare olive oil or butter for sauteing
Make ready 4 pineapple rings
Prepare 1 cup goat cheese
Prepare splash milk
Prepare fresh basil for topping
Make ready Pizza dough
Get 1 1/4 cups all-purpose flour
Take 1 tbsp olive oil, plus more for bowl
Make ready 1/2 tsp sugar
Make ready 1/2 tsp sea salt
Take 1 tsp active dry yeast
Take 1/2 cup warm water (110 to 115 degrees F)
Instructions to make Fried Pineapple & Caramelised Onion Pizza:
Add yeast to warm water and let it sit for 10 to 15 minutes.
Combine all the dry ingredients in a bowl.
Add oil and yeast mixture to dry ingredients and knead until smooth and elastic.
Lightly oil a large bowl, add the dough ball to it, cover and set in a warm place until doubled, about 1 hour.
Divide the dough in half and roll into 1/4-inch thick rounds.
Heat the oil and drop the pizza dough rounds. Cook for 2 minutes, turn over and cook for 1 minute more.
To caramelise onion, saute onions in oil/butter with salt for 12-15 minutes. Add brown sugar, balsamic vinegar and pepper powder and cook for 5 more minutes.
Preheat oven to 475 degrees F.
Whisk goat cheese with splash of milk to thin so it’s spreadable.
Place fried pizzas in a baking tray. Spread with goat cheese and top with pineapple rings, caramelised onions and fresh basil. Drizzle with olive oil.
Bake at 475 F for 12 -15 minutes.
So that’s going to wrap it up with this exceptional food fried pineapple & caramelised onion pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!