How to Make Super Quick Homemade Phari patrodu...yummy and crispy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, phari patrodu…yummy and crispy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Phari patrodu…yummy and crispy is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Phari patrodu…yummy and crispy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have phari patrodu…yummy and crispy using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Phari patrodu…yummy and crispy:

1. Prepare The recipe
2. Get Arbi leaves (For one person, and for one time you can use three leaves and use more for more people)
3. Prepare Gram flour (besan)
4. Prepare Green chillies
5. Prepare Salt for taste
6. Get Red chilli powder
7. Prepare Turmeric powder
8. Make ready Cumin powder
9. Take Coriander powder
10. Make ready Garam masala
11. Make ready Ajwain
12. Get Mustard oil
13. Get Other than those ingredients, you can also use spices according to your taste. People also like to put onion and garlic in their recipe
14. Make ready You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency

Steps to make Phari patrodu…yummy and crispy:

1. You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency.
2. Now wash the Arbi leaves. You need to spread one leaf on a broad utensil, or you can put it on a clean kitchen shelf. Keep the greener side down and cut the stalks. Now using a spatula or your fingertips to spread the mixture on the leaf. Put another leaf over it and repeat the process for all the other leaves.
3. Taking out of the steamer, put the leaf roll to rest for some time and cut it in thin pieces so you can fry them. When you have cut them into pieces, you need to take some mustard oil in an open pan, or you can use a Tawa for that. Fry the pieces, until these become brown and crispy from both the sides and your dish is ready for eating. - - You can eat the tasty patrodu with tea, tomato ketchup and even curd or raita. Though it will take a little effort, you know it is worth it.

So that is going to wrap it up with this special food phari patrodu…yummy and crispy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!